Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups mixed fresh orchard fruits (apples, pears, peaches)
- 1 tablespoon lemon juice
- 2 tablespoons honey
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
- Pour filling over crust. Bake for 45-50 minutes until center is set. Cool completely.
- Toss sliced fruits with lemon juice and honey. Arrange on top of cooled cheesecake before serving.
Notes
You can customize the seasonings to taste.