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Fridheimar Tomato Soup Recipe: A Delicious and Easy-to-Make Meal

Indulge in the authentic taste of Iceland with this Fridheimar Tomato Soup recipe. Fresh, organic tomatoes and a blend of aromatic herbs create a comforting and nutritious meal.

Ingredients

Scale
  • 1.5kg ripe tomatoes1onion, finely chopped2cloves of garlic, minced2 tablespoonsolive oil2 tablespoonstomato paste1/2 teaspoonsugar1/2 teaspoonsaltPinch of black pepper1/2 cupfresh basil leaves2 cupsvegetable broth
  • 1onion, finely chopped
  • 2cloves of garlic, minced2 tablespoonsolive oil2 tablespoonstomato paste1/2 teaspoonsugar1/2 teaspoonsaltPinch of black pepper1/2 cupfresh basil leaves2 cupsvegetable broth
  • 2 tablespoonsolive oil2 tablespoonstomato paste1/2 teaspoonsugar1/2 teaspoonsaltPinch of black pepper1/2 cupfresh basil leaves2 cupsvegetable broth
  • 2 tablespoonstomato paste
  • 1/2 teaspoonsugar1/2 teaspoonsaltPinch of black pepper1/2 cupfresh basil leaves2 cupsvegetable broth
  • 1/2 teaspoonsaltPinch of black pepper1/2 cupfresh basil leaves2 cupsvegetable broth
  • Pinch of black pepper
  • 1/2 cupfresh basil leaves2 cupsvegetable broth
  • 2 cupsvegetable broth

Instructions

  1. Score and blanch tomatoes in boiling water for 1 minute. Peel and dice.Sauté onion and garlic in olive oil until translucent.Add tomatoes, tomato paste, sugar, salt, pepper, basil, and broth to the pot.Bring to a boil, then simmer for 30 minutes.Blend until smooth. Adjust seasoning to taste.
  2. Sauté onion and garlic in olive oil until translucent.Add tomatoes, tomato paste, sugar, salt, pepper, basil, and broth to the pot.Bring to a boil, then simmer for 30 minutes.Blend until smooth. Adjust seasoning to taste.
  3. Add tomatoes, tomato paste, sugar, salt, pepper, basil, and broth to the pot.Bring to a boil, then simmer for 30 minutes.Blend until smooth. Adjust seasoning to taste.
  4. Bring to a boil, then simmer for 30 minutes.Blend until smooth. Adjust seasoning to taste.
  5. Blend until smooth. Adjust seasoning to taste.

Notes

For a creamier soup, add heavy cream after blending.Garnish with fresh basil or croutons before serving.
Garnish with fresh basil or croutons before serving.

  • Author: Chef Stella

Nutrition

  • Calories: 150 kcal
  • Sugar: 8g
  • Fat: 5g
  • Carbohydrates: 22g
  • Protein: 4g