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Fried Calamari

Crispy and tender fried calamari with a light, golden coating, perfect as an appetizer or main dish.

Ingredients

Scale

For the Crust:

  • 1 lb calamari rings and tentacles
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 egg
  • 1 cup cold sparkling water
  • Vegetable oil for frying
  • Lemon wedges for serving
  • Marinara sauce for dipping

Instructions

1. Prepare the Crust:

  1. Rinse the calamari under cold water and pat dry with paper towels.
  2. In a large bowl, whisk together flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder.
  3. In another bowl, beat the egg and mix in the sparkling water.
  4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
  5. Dip the calamari pieces into the dry mixture, then into the wet mixture, and back into the dry mixture for a double coating.
  6. Fry the calamari in batches for 2-3 minutes or until golden brown and crispy. Do not overcrowd the pot.
  7. Remove with a slotted spoon and drain on paper towels.
  8. Serve hot with lemon wedges and marinara sauce.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally