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Fried Cheese Stuffed Doritos Recipe

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Ingredients

Scale
  • 1 cupcrushed Doritos (your favorite flavor).
  • 8sticks of mozzarella cheese.2eggs, beaten.1 cupall-purpose flour.1 cupbreadcrumbs.Vegetable oil for frying.
  • 2eggs, beaten.1 cupall-purpose flour.1 cupbreadcrumbs.Vegetable oil for frying.
  • 1 cupall-purpose flour.
  • 1 cupbreadcrumbs.Vegetable oil for frying.
  • Vegetable oil for frying.

Instructions

  1. Prepare Coating Station:Set up four shallow dishes. Fill one with crushed Doritos, another with all-purpose flour, a third with beaten eggs, and the last one with breadcrumbs.Coat Cheese Sticks:Roll each mozzarella stick in flour, dip in beaten eggs, then coat with crushed Doritos. Repeat for an extra crispy coating.Chill Coated Sticks:Arrange coated mozzarella sticks on a parchment-lined plate and freeze for 30 minutes to set the coating.Heat Oil:In a deep fryer or large pan, heat vegetable oil to 375°F (190°C).Fry Cheese Sticks:Carefully fry chilled cheese sticks in batches until golden brown and crispy, about 1-2 minutes per side.Drain Excess Oil:Transfer fried cheese sticks to a paper towel-lined plate to drain briefly.Serve Hot:Serve immediately with your favorite dipping sauce. Enjoy the crunchy exterior and gooey cheese center!
  2. Coat Cheese Sticks:Roll each mozzarella stick in flour, dip in beaten eggs, then coat with crushed Doritos. Repeat for an extra crispy coating.Chill Coated Sticks:Arrange coated mozzarella sticks on a parchment-lined plate and freeze for 30 minutes to set the coating.Heat Oil:In a deep fryer or large pan, heat vegetable oil to 375°F (190°C).Fry Cheese Sticks:Carefully fry chilled cheese sticks in batches until golden brown and crispy, about 1-2 minutes per side.Drain Excess Oil:Transfer fried cheese sticks to a paper towel-lined plate to drain briefly.Serve Hot:Serve immediately with your favorite dipping sauce. Enjoy the crunchy exterior and gooey cheese center!
  3. Chill Coated Sticks:Arrange coated mozzarella sticks on a parchment-lined plate and freeze for 30 minutes to set the coating.Heat Oil:In a deep fryer or large pan, heat vegetable oil to 375°F (190°C).Fry Cheese Sticks:Carefully fry chilled cheese sticks in batches until golden brown and crispy, about 1-2 minutes per side.Drain Excess Oil:Transfer fried cheese sticks to a paper towel-lined plate to drain briefly.Serve Hot:Serve immediately with your favorite dipping sauce. Enjoy the crunchy exterior and gooey cheese center!
  4. Heat Oil:In a deep fryer or large pan, heat vegetable oil to 375°F (190°C).Fry Cheese Sticks:Carefully fry chilled cheese sticks in batches until golden brown and crispy, about 1-2 minutes per side.Drain Excess Oil:Transfer fried cheese sticks to a paper towel-lined plate to drain briefly.Serve Hot:Serve immediately with your favorite dipping sauce. Enjoy the crunchy exterior and gooey cheese center!
  5. Fry Cheese Sticks:Carefully fry chilled cheese sticks in batches until golden brown and crispy, about 1-2 minutes per side.Drain Excess Oil:Transfer fried cheese sticks to a paper towel-lined plate to drain briefly.Serve Hot:Serve immediately with your favorite dipping sauce. Enjoy the crunchy exterior and gooey cheese center!
  6. Drain Excess Oil:Transfer fried cheese sticks to a paper towel-lined plate to drain briefly.Serve Hot:Serve immediately with your favorite dipping sauce. Enjoy the crunchy exterior and gooey cheese center!
  7. Serve Hot:Serve immediately with your favorite dipping sauce. Enjoy the crunchy exterior and gooey cheese center!

Notes

Cheese Options:Try different cheeses like cheddar or pepper jack for variety.Coating Consistency:Press Doritos crumbs firmly for a crunchy exterior.Freezing Time:Longer freezing solidifies coating, aiding handling.Oil Temperature:Maintain 375°F (190°C) for optimal frying.Batch Frying:Avoid overcrowding for even cooking; fry in batches.Serve Fresh:Enjoy hot for best texture and flavor.Storage:Refrigerate leftovers; reheat before consumption.
Coating Consistency:Press Doritos crumbs firmly for a crunchy exterior.Freezing Time:Longer freezing solidifies coating, aiding handling.Oil Temperature:Maintain 375°F (190°C) for optimal frying.Batch Frying:Avoid overcrowding for even cooking; fry in batches.Serve Fresh:Enjoy hot for best texture and flavor.Storage:Refrigerate leftovers; reheat before consumption.
Freezing Time:Longer freezing solidifies coating, aiding handling.
Oil Temperature:Maintain 375°F (190°C) for optimal frying.Batch Frying:Avoid overcrowding for even cooking; fry in batches.Serve Fresh:Enjoy hot for best texture and flavor.Storage:Refrigerate leftovers; reheat before consumption.
Batch Frying:Avoid overcrowding for even cooking; fry in batches.Serve Fresh:Enjoy hot for best texture and flavor.Storage:Refrigerate leftovers; reheat before consumption.
Serve Fresh:Enjoy hot for best texture and flavor.
Storage:Refrigerate leftovers; reheat before consumption.

  • Author: Chef Stella

Nutrition

  • Calories: 220 kcal per serving