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Fried Pineapple with Coconut Crust

A sweet and crispy dessert featuring fresh pineapple coated in a coconut crust and fried to golden perfection.

Ingredients

Scale

For the Crust:

  • 1 fresh pineapple, peeled and sliced into rings
  • 1 cup shredded coconut
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Vegetable oil for frying

Instructions

1. Prepare the Crust:

  1. In a shallow bowl, mix the shredded coconut, flour, sugar, cinnamon, and salt.
  2. Dip each pineapple ring into the beaten eggs, then coat evenly with the coconut-flour mixture.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Fry the coated pineapple rings for 2-3 minutes on each side until golden brown and crispy.
  5. Remove from oil and place on paper towels to drain excess oil.
  6. Serve warm, optionally with a drizzle of honey or a scoop of vanilla ice cream.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally