Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, whisk together melted butter and sugar until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Sift in flour, cocoa powder, and salt. Mix until just combined.
- Pour batter into prepared pan and smooth the top with a spatula.
- Drop spoonfuls of peanut butter onto the batter and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
You can customize the seasonings to taste.