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Fudgy Peanut Butter Brownies

Rich, fudgy brownies swirled with creamy peanut butter for an irresistible treat.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup creamy peanut butter

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, whisk together melted butter and sugar until combined.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. Sift in flour, cocoa powder, and salt. Mix until just combined.
  5. Pour batter into prepared pan and smooth the top with a spatula.
  6. Drop spoonfuls of peanut butter onto the batter and swirl with a knife.
  7. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  8. Let cool completely before cutting into squares.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog