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Garbanzo Bean Side Dish

Discover delicious and nutritious garbanzo bean recipes that are easy to prepare and perfect for any meal. Packed with protein and fiber, these dishes are a healthy choice for the whole family.

Ingredients

Scale
  • 1can (15 oz) garbanzo beans, drained and rinsed1/4 cupdiced onion1/4 cupchopped fresh parsley2 tablespoonsolive oil1 tablespoonlemon juiceSalt and pepper to taste
  • 1/4 cupdiced onion
  • 1/4 cupchopped fresh parsley2 tablespoonsolive oil1 tablespoonlemon juiceSalt and pepper to taste
  • 2 tablespoonsolive oil1 tablespoonlemon juiceSalt and pepper to taste
  • 1 tablespoonlemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the garbanzo beans, onion, and parsley.In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.Pour the dressing over the garbanzo bean mixture and toss to combine.Serve chilled or at room temperature.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.Pour the dressing over the garbanzo bean mixture and toss to combine.Serve chilled or at room temperature.
  3. Pour the dressing over the garbanzo bean mixture and toss to combine.Serve chilled or at room temperature.
  4. Serve chilled or at room temperature.

Notes

For added flavor, consider adding diced cucumber, cherry tomatoes, or crumbled feta cheese to the garbanzo bean mixture.

  • Author: Chef Stella

Nutrition

  • Calories: 150 kcal
  • Sugar: 3g
  • Fat: 7 g
  • Carbohydrates: 18 g
  • Protein: 6 g