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Mushroom Grilled Cheese

A gourmet grilled cheese featuring sautéed garlic mushrooms and two types of melted cheese on crispy sourdough bread.

Ingredients

Scale
  • 250g mushrooms, sliced.
  • 1 tablespoon olive oil.
  • 2 tablespoons butter.
  • 2 garlic cloves, crushed.
  • 1/2 teaspoon chili flakes (optional).
  • 1 teaspoon dried oregano.
  • 1 teaspoon lemon juice.
  • 8 slices sourdough bread.
  • 1 cup mozzarella cheese, grated.
  • 1 cup sharp cheddar cheese, grated.
  • Extra butter for grilling.
  • Salt and pepper to taste.

Instructions

  1. Heat oil in pan. Sauté mushrooms until golden. Add butter, garlic, chili, oregano. Season with lemon, salt, pepper. Set aside.
  2. Mix mozzarella and cheddar.
  3. Lay out 4 bread slices. Add cheese mixture. Top with mushrooms. Cover with remaining bread.
  4. Butter outside of sandwiches. Cook until golden brown. Flip and cook other side. Cheese should be fully melted.

Notes

Use any mushroom variety.
Adjust garlic to taste.
Can prep mushrooms ahead.
Great with soup.
Customize cheese blend.
Best served hot.

  • Author: Chef Stella

Nutrition

  • Calories: 328
  • Fat: 11 g
  • Carbohydrates: 34 g
  • Protein: 24 g