Ingredients
Scale
- 1lb. Large Shrimp, peeled and deveined, tails on2 Tbsp. Olive Oil3 tsp. Minced Garlic1 tsp. Italian Seasoning¼C. Grated Parmesan CheeseSalt and Pepper, to tasteFresh Lemon Juice, to taste2 Tbsp. Chopped Parsley
- 2 Tbsp. Olive Oil
- 3 tsp. Minced Garlic1 tsp. Italian Seasoning¼C. Grated Parmesan CheeseSalt and Pepper, to tasteFresh Lemon Juice, to taste2 Tbsp. Chopped Parsley
- 1 tsp. Italian Seasoning¼C. Grated Parmesan CheeseSalt and Pepper, to tasteFresh Lemon Juice, to taste2 Tbsp. Chopped Parsley
- ¼C. Grated Parmesan Cheese
- Salt and Pepper, to tasteFresh Lemon Juice, to taste2 Tbsp. Chopped Parsley
- Fresh Lemon Juice, to taste2 Tbsp. Chopped Parsley
- 2 Tbsp. Chopped Parsley
Instructions
- Preheat the oven to 400 degrees Fahrenheit.In a bowl, mix shrimp with olive oil, garlic, Italian seasoning, Parmesan, salt, and pepper until well coated.Arrange shrimp in a single layer on a parchment-lined baking sheet.Bake for 10 minutes, or until shrimp are pink and cooked through.Squeeze lemon juice over shrimp and garnish with parsley before serving.
- In a bowl, mix shrimp with olive oil, garlic, Italian seasoning, Parmesan, salt, and pepper until well coated.Arrange shrimp in a single layer on a parchment-lined baking sheet.Bake for 10 minutes, or until shrimp are pink and cooked through.Squeeze lemon juice over shrimp and garnish with parsley before serving.
- Arrange shrimp in a single layer on a parchment-lined baking sheet.Bake for 10 minutes, or until shrimp are pink and cooked through.Squeeze lemon juice over shrimp and garnish with parsley before serving.
- Bake for 10 minutes, or until shrimp are pink and cooked through.Squeeze lemon juice over shrimp and garnish with parsley before serving.
- Squeeze lemon juice over shrimp and garnish with parsley before serving.
Notes
For the best flavor, use freshly grated Parmesan.
Adjust garlic and lemon juice to taste.Can be served as a main dish or an appetizer.
Can be served as a main dish or an appetizer.