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German Chocolate Poke Cake

Indulge in a delightful dessert experience with our German Chocolate Poke Cake recipe. This decadent treat features layers of moist chocolate cake, creamy caramel filling, and nutty coconut frosting, creating a symphony of flavors that will satisfy any sweet craving.

Ingredients

  • German chocolate cake mixWaterVegetable oilEggsSweetened condensed milkCaramel sauceChopped pecansSweetened shredded coconutButterPowdered sugarMilk

Instructions

  1. Preheat oven and prepare baking pan.Mix cake ingredients and bake.Prepare caramel filling and poke holes in baked cake.Pour caramel mixture over cake.Make frosting, add nuts and coconut, and spread over cooled cake.Chill before serving.
  2. Mix cake ingredients and bake.Prepare caramel filling and poke holes in baked cake.Pour caramel mixture over cake.Make frosting, add nuts and coconut, and spread over cooled cake.Chill before serving.
  3. Prepare caramel filling and poke holes in baked cake.Pour caramel mixture over cake.Make frosting, add nuts and coconut, and spread over cooled cake.Chill before serving.
  4. Pour caramel mixture over cake.Make frosting, add nuts and coconut, and spread over cooled cake.Chill before serving.
  5. Make frosting, add nuts and coconut, and spread over cooled cake.Chill before serving.
  6. Chill before serving.

Notes

For a nut-free option, omit pecans and coconut.

  • Author: Chef Stella