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Golden Caramelized Pear Burrata Towers

Golden Caramelized Pear Burrata Towers

Elevate your appetizer game with these stunning towers featuring caramelized pears and creamy burrata, perfect for a sophisticated gathering.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 ripe pears, sliced
  • 1 tablespoon unsalted butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 4 ounces fresh burrata cheese
  • Fresh mint leaves for garnish
  • Balsamic glaze to taste

Instructions

  1. In a skillet, melt butter over medium heat.
  2. Add pear slices and sprinkle with brown sugar and cinnamon.
  3. Cook for 5-7 minutes, stirring occasionally, until pears are caramelized and tender.
  4. Remove from heat and let cool slightly.
  5. On a serving plate, stack the caramelized pears and top with burrata cheese.
  6. Drizzle with balsamic glaze and garnish with fresh mint leaves.
  7. Serve immediately.

Notes

For best results, use ripe pears and high-quality burrata. This dish pairs well with a crisp white wine.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Appetizer
  • Cuisine: Italian-inspired

Nutrition

  • Calories: 250
  • Sugar: 15g
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 8g