Ingredients
Scale
- 2 ripe pears, sliced
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 4 ounces fresh burrata cheese
- Fresh mint leaves for garnish
- Balsamic glaze to taste
Instructions
- In a skillet, melt butter over medium heat.
- Add pear slices and sprinkle with brown sugar and cinnamon.
- Cook for 5-7 minutes, stirring occasionally, until pears are caramelized and tender.
- Remove from heat and let cool slightly.
- On a serving plate, stack the caramelized pears and top with burrata cheese.
- Drizzle with balsamic glaze and garnish with fresh mint leaves.
- Serve immediately.
Notes
For best results, use ripe pears and high-quality burrata. This dish pairs well with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: Italian-inspired
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g