Golden Puff Pastry Wreath with Sweet Potato and Cheese

Golden Puff Pastry Wreath Recipe with Sweet Potato, Goat Cheese & Burrata: The Only Recipe You’ll Ever Need

Imagine transforming a simple puff pastry wreath recipe into a showstopper appetizer that’s not only festive and golden but also extra creamy from the luscious burrata and tangy goat cheese filling. This puff pastry wreath recipe combines roasted sweet potatoes with high-quality cheeses to create an irresistible holiday centerpiece that wows at every gathering. As the holidays approach, this sweet potato goat cheese pastry offers an easy yet elegant solution for hosts seeking a foolproof, crowd-pleasing dish that’s ready in under 65 minutes. Whether you’re a novice or a seasoned cook, this burrata puff pastry appetizer will elevate your table with its buttery layers and rich flavors, making it the ultimate golden puff pastry recipe for special occasions.

The aroma of fresh thyme-infused sweet potatoes roasting in the oven fills your kitchen, promising a symphony of textures—from the shatteringly crisp, flaky puff pastry exterior to the tender, caramelized bites of sweet potato inside. Each slice reveals a creamy heart of burrata that oozes with every cut, balanced by the earthy tang of goat cheese, creating a harmonious blend that’s both comforting and sophisticated. The golden hue of the baked pastry, achieved through a simple egg wash, adds visual appeal, while the subtle sweetness of the potatoes contrasts beautifully with the cheeses’ creaminess, making every mouthful a textural delight that keeps guests coming back for more.

What sets this puff pastry wreath recipe apart, straight from the expertise of Chef Stella at delicetreats.com, is our unique angle: an extra creamy burrata center that takes this holiday puff pastry wreath from ordinary to extraordinary. We’ve tested this recipe countless times to ensure it’s foolproof, incorporating Chef’s Secret techniques like precise roasting for maximum flavor infusion. In this post, you’ll discover step-by-step guidance, ingredient spotlights, and tips that build your confidence in the kitchen, plus answers to common questions like substitutions and serving ideas—all designed to make you the hero of your next event.

Why This Golden Puff Pastry Wreath with Sweet Potato, Goat Cheese & Burrata Recipe is a Game-Changer

The Chef’s Secret: Our unique angle lies in the extra creamy burrata center, which infuses the wreath with an indulgent creaminess that sets it apart from standard puff pastry recipes. By placing whole burrata in the middle and allowing it to melt slightly during baking, we create a gooey, luxurious filling that enhances the roasted sweet potatoes and goat cheese. This technique not only amps up the flavor profile but also ensures a visually stunning, shareable dish that’s perfect for holiday gatherings, making your puff pastry wreath recipe the talk of the table.

Unbeatable Texture: The science behind this golden puff pastry wreath recipe’s flaky crust comes from the high-quality frozen puff pastry, which expands dramatically in the oven due to its buttery layers. When brushed with egg wash, the pastry achieves a perfect golden brown finish, creating air pockets that provide that signature shatter—thanks to the steam generated from the butter and moisture in the ingredients. This results in a contrast of crisp edges and soft, creamy insides, elevating your sweet potato goat cheese pastry to textural perfection.

Foolproof for a Reason: We’ve rigorously tested this holiday puff pastry wreath recipe multiple times in our kitchen at delicetreats.com to guarantee success, even for beginners. From precise roasting times to sealing the edges just right, every step minimizes common pitfalls, ensuring your burrata puff pastry appetizer turns out golden and gorgeous every time. It’s reliable, scalable, and designed for real-life cooking, making it the superior choice among golden puff pastry recipes.

Ingredient Spotlight: Quality Makes the Difference

1 sheet frozen puff pastry, thawed: This is the foundation of your puff pastry wreath recipe, providing those iconic flaky layers that make this dish so appealing. Opt for a high-fat, all-butter puff pastry for the best results, as it ensures maximum crispiness and flavor. If you’re aiming for a lighter version, you can substitute with a whole-wheat puff pastry, but be aware it might alter the texture slightly.

2 medium sweet potatoes, peeled and thinly sliced: Sweet potatoes add natural sweetness and a vibrant orange hue to your sweet potato goat cheese pastry, balancing the tartness of the cheeses. Choose firm, organic sweet potatoes for even roasting and better nutrient density; their beta-carotene content boosts both health and color. For a substitution, try butternut squash if sweet potatoes are unavailable, as it offers a similar texture and sweetness.

4 ounces goat cheese, crumbled: The tangy, creamy goat cheese provides a sharp contrast to the sweet elements in this burrata puff pastry appetizer, enhancing overall flavor depth. Use fresh, high-quality goat cheese from a local dairy for the best tang and creaminess. If substituting, feta offers a similar crumbly texture, but for a milder option, cream cheese works—adjust quantities to maintain that extra creamy balance.

8 ounces burrata cheese: As the star of our unique angle, burrata brings an extra creamy, mozzarella-like center that melts into the wreath, creating pockets of indulgence in your holiday puff pastry wreath. Always select fresh burrata packed in water for optimal moisture and flavor; it’s non-negotiable for that luxurious ooze. For a dairy-free swap, a cashew-based burrata alternative can mimic the creaminess, though it won’t be as authentic.

1 tablespoon olive oil: This simple ingredient helps roast the sweet potatoes to perfection, adding a subtle earthiness and preventing them from drying out in your golden puff pastry recipe. Choose extra-virgin olive oil for its superior flavor and health benefits. Avocado oil is a great substitute if you’re cooking at high heat, as it has a higher smoke point.

1 teaspoon fresh thyme leaves: Fresh thyme infuses the dish with aromatic, herbal notes that complement the sweetness of the potatoes and the creaminess of the cheeses in this puff pastry wreath recipe. Fresh is best for potency, but if unavailable, dried thyme can be used—just reduce the amount to avoid overpowering the flavors.

Step-by-Step Instructions (with Photos)

Step 1: Preheating the Oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Pro Tip: Use a high-quality baking sheet for better heat distribution, which helps achieve that perfect golden finish on your puff pastry wreath recipe.

Step 2: Preparing the Sweet Potatoes

Toss the sliced sweet potatoes with olive oil, salt, pepper, and thyme leaves. Roast for 15-20 minutes until tender, stirring halfway through for even cooking.

Common Mistake to Avoid: Overcrowding the baking sheet can lead to steaming instead of roasting—ensure slices are spread out for crisp edges.

Step 3: Rolling Out the Puff Pastry

Roll out the puff pastry on a floured surface into a large circle, about 12 inches in diameter, to create the base for your holiday puff pastry wreath.

Pro Tip: Chill the dough briefly if it’s too soft, ensuring it rolls out evenly for a flawless sweet potato goat cheese pastry.

Step 4: Arranging the Sweet Potatoes and Goat Cheese

Arrange the roasted sweet potatoes in the center of the pastry, leaving a 2-inch border. Crumble the goat cheese over the top for even distribution.

Common Mistake to Avoid: Don’t overload the center, as it could cause the pastry to tear—balance is key for a structurally sound burrata puff pastry appetizer.

Step 5: Adding the Burrata and Shaping the Wreath

Place the burrata in the center and fold the pastry edges over to form a wreath shape, sealing the edges gently to enclose the fillings.

Pro Tip: Use a bit of water on your fingers to seal the edges securely, enhancing the extra creamy effect in your golden puff pastry recipe.

Step 6: Applying the Egg Wash

Brush the pastry with the beaten egg for a golden finish, which will give your puff pastry wreath recipe that irresistible shine.

Common Mistake to Avoid: Apply the egg wash evenly to avoid uneven browning—use a pastry brush for precision.

Step 7: Baking the Wreath

Bake for 25-30 minutes until the pastry is puffed and golden brown, rotating the sheet halfway for even cooking.

Pro Tip: Monitor closely towards the end to prevent over-baking, preserving the creamy texture of your sweet potato goat cheese pastry.

Step 8: Cooling and Serving

Let the wreath cool slightly for about 10 minutes before serving to allow flavors to meld and make slicing easier.

Pro Tip: Cooling on a wire rack prevents sogginess, keeping your holiday puff pastry wreath picture-perfect.

Serving & Presentation

For an impressive presentation of your golden puff pastry wreath recipe, arrange it on a wooden board with fresh thyme sprigs and a sprinkle of flaky sea salt for a rustic yet elegant touch. The extra creamy burrata center makes it ideal as a burrata puff pastry appetizer, perfect for slicing into wedges and pairing with crisp white wine or sparkling cider. Complement this sweet potato goat cheese pastry with side dishes like a light arugula salad or charcuterie elements such as prosciutto and olives to balance the richness, making it a versatile holiday puff pastry wreath for brunches, dinners, or parties.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: Prepare the roasted sweet potatoes up to 3 days in advance by slicing, seasoning, and storing them in an airtight container in the fridge. Assemble the wreath the day before, but hold off on baking—cover and refrigerate it, then bake fresh for the best texture in your puff pastry wreath recipe.

Storing Leftovers: Store any remaining golden puff pastry wreath in an airtight container in the fridge for up to 2 days to maintain its extra creamy quality. For longer storage, freeze individual slices wrapped in plastic for up to a month, ensuring they retain their flakiness.

The Best Way to Reheat: Reheat in a 350°F oven for 10-15 minutes to restore the original crisp texture and creamy flavors of your sweet potato goat cheese pastry—avoid microwaving, as it can make the pastry soggy.

Frequently Asked Questions (FAQ)