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Gooey Caramel Chocolate Crunch Bars

Gooey Caramel Chocolate Crunch Bars

These bars feature a gooey caramel layer combined with chocolate and a crunchy base for a decadent treat.

  • Total Time: 40 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup caramel sauce
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
  3. Press the mixture evenly into the bottom of the prepared pan to form the crust.
  4. Pour the caramel sauce over the crust and spread it out evenly.
  5. Sprinkle the chocolate chips and chopped pecans over the caramel layer.
  6. Bake in the preheated oven for 20-25 minutes, or until the edges are bubbly and the top is golden.
  7. Allow to cool completely before cutting into bars.

Notes

For a extra crunch, toast the pecans before adding them. Store in an airtight container for up to 5 days.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 30g
  • Fat: 18g
  • Carbohydrates: 45g
  • Protein: 4g