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Greek Style Loaded Hummus

A delicious hummus topped with Greek-inspired ingredients like olives, feta, and tomatoes for a flavorful appetizer.

  • Total Time: 10 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 cups prepared hummus
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Pita bread or vegetables for serving

Instructions

  1. Spread the hummus evenly on a large serving plate.
  2. Top with cherry tomatoes, Kalamata olives, cucumber, red onion, and feta cheese.
  3. Drizzle with olive oil and sprinkle with fresh parsley and dried oregano.
  4. Serve immediately with pita bread or fresh vegetables.

Notes

For a vegan version, omit the feta cheese or use a plant-based alternative.

  • Author: Chef Stella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Appetizer
  • Cuisine: Greek

Nutrition

  • Calories: 250
  • Sugar: 2g
  • Fat: 15g
  • Carbohydrates: 18g
  • Protein: 8g