Ingredients
Scale
- 2 avocados, halved and pitted
- 2 tomatoes, sliced
- 1 ball fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze
- Salt and pepper to taste
Instructions
- Grill the avocados cut side down for 5 minutes.
- Assemble the salad with tomatoes, mozzarella, and basil.
- Drizzle with balsamic glaze and season.
Notes
Great for summer BBQs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Salad
- Cuisine: Italian
Nutrition
- Calories: 300
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 10g