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Grilled Chicken Avocado Salad Bowl

A fresh and healthy salad bowl featuring grilled chicken, creamy avocado, and crisp vegetables.

Ingredients

Scale

For the Crust:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp balsamic vinaigrette

Instructions

1. Prepare the Crust:

  1. Preheat grill to medium-high heat.
  2. Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  3. Grill chicken for 6-7 minutes per side or until fully cooked. Let rest for 5 minutes before slicing.
  4. In a large bowl, combine salad greens, avocado, cherry tomatoes, and red onion.
  5. Top with sliced grilled chicken and crumbled feta cheese.
  6. Drizzle with balsamic vinaigrette and toss gently before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog