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Grilled Chicken Bowl with Garlic Cream Sauce, Roasted Potatoes & Veggies 🥔🥦

A hearty bowl featuring grilled chicken, creamy garlic sauce, and roasted vegetables for a balanced meal.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 2 cups mixed vegetables (such as broccoli and carrots)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat.
  2. Season chicken breasts with salt and pepper, then grill for 6-7 minutes per side until cooked through.
  3. While chicken is grilling, toss potatoes and vegetables in olive oil, salt, and pepper, then roast in a 425°F oven for 20-25 minutes.
  4. In a saucepan, sauté minced garlic in olive oil until fragrant, then add heavy cream and simmer for 5 minutes to make the sauce.
  5. Assemble the bowl by placing grilled chicken, roasted potatoes, and vegetables in a bowl, then drizzle with garlic cream sauce.

Notes

For a healthier option, use low-fat cream and add fresh herbs for extra flavor.

  • Author: Chef mia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 550
  • Sugar: 6g
  • Fat: 25g
  • Carbohydrates: 45g
  • Protein: 35g