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Grinch Rice Krispie Treats

Fun green Rice Krispie treats topped with melted candy coating and heart sprinkles. A festive no-bake Christmas treat kids will love.

Ingredients

Scale
  • 10 ounces mini marshmallows.
  • 4 tablespoons butter, plus more for pan.
  • 1 teaspoon vanilla extract.
  • 5 1/2 cups rice krispie cereal.
  • 14 drops green food coloring.
  • 12 ounces green candy melts.
  • 1 teaspoon coconut oil.
  • 2 tablespoons heart sprinkles.

Instructions

  1. Grease 9×13 inch pan with butter.
  2. Melt marshmallows and butter over medium heat, stirring often.
  3. Add vanilla and green food coloring.
  4. Stir in cereal until coated.
  5. Press into prepared pan using greased hands or spatula.
  6. Melt candy melts, stir in coconut oil.
  7. Spread over treats, top with heart sprinkles.
  8. Refrigerate 20 minutes until set.
  9. Cut into squares.

Notes

No baking required.
Quick holiday treat.
Kids can help make.
Grease tools to prevent sticking.

  • Author: Chef Stella

Nutrition

  • Calories: 149
  • Fat: 5 g
  • Carbohydrates: 25 g
  • Protein: 1 g