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Gumbo Greens with Cabbage

A flavorful stew featuring greens and cabbage, perfect for a dinner meal.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 cups fresh greens (kale or spinach)
  • 1 head cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and bell pepper; sauté until softened, about 5 minutes.
  3. Stir in greens and cabbage; cook for another 5 minutes.
  4. Pour in vegetable broth and add salt, pepper, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.
  6. Serve hot.

Notes

Adjust seasoning to taste; add protein like sausage for a heartier version.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Main
  • Cuisine: Southern

Nutrition

  • Calories: 250
  • Sugar: 5g
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 5g