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Ham and Bean Soup

Hearty soup combining pulled ham, white beans and fresh vegetables in flavorful broth.

Ingredients

Scale
  • 2 tablespoons olive oil.
  • 1 medium yellow onion, chopped.
  • 2 carrots, chopped.
  • 2 celery stalks, chopped.
  • 4 garlic cloves, minced.
  • 1 teaspoon dried thyme.
  • 6 cups chicken broth.
  • 2 bay leaves.
  • 1/2 teaspoon black pepper.
  • 4 cans white beans, drained.
  • 2 cups pulled ham.
  • 1/2 teaspoon salt.

Instructions

  1. Cook onion, carrots, celery in oil until tender, 8-10 minutes.
  2. Add garlic and thyme, cook 1 minute until fragrant.
  3. Add broth, bay leaves, pepper. Boil then simmer 5-10 minutes.
  4. Add beans and ham. Simmer 10-15 minutes until hot.

Notes

Can thicken with flour or blending.
Use any type of broth.

  • Author: Chef Stella

Nutrition

  • Calories: 316
  • Fat: 10 g
  • Carbohydrates: 36 g
  • Protein: 21 g