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Ham and White Bean Soup

A hearty and comforting soup featuring ham, white beans, and vegetables, perfect for a cozy meal.

  • Total Time: 105 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 ham bone or 2 cups diced ham
  • 2 cups dried white beans, soaked overnight
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 6 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 bay leaves

Instructions

  1. In a large pot, heat oil over medium heat and sauté onion, carrots, celery, and garlic until softened, about 5 minutes.
  2. Add the ham bone or diced ham and soaked white beans to the pot.
  3. Pour in the broth, add thyme, bay leaves, salt, and pepper, then bring to a boil.
  4. Reduce heat and simmer for 1 to 1.5 hours, or until beans are tender.
  5. Remove the ham bone if used, shred any meat from it, and return the meat to the soup.
  6. Adjust seasoning and serve hot.

Notes

For a thicker soup, mash some beans before serving. This recipe freezes well for up to 3 months.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Method: Soup
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 4g
  • Fat: 6g
  • Carbohydrates: 35g
  • Protein: 18g