Ingredients
Scale
- 1 pound ground beef.
- 1 pound hot pork sausage.
- 16 ounces Velveeta cheese, diced.
- 1/2 teaspoon garlic salt.
- 1 teaspoon oregano.
- 1/2 teaspoon red pepper flakes.
- 1 loaf cocktail rye bread.
Instructions
- Preheat oven to 400°F.
- Brown meats, drain excess grease.
- Add cheese and seasonings until melted.
- Top bread slices with mixture.
- Bake 8-10 minutes until bubbly.
- Serve while warm.
Notes
Can make meat mixture ahead.
Works as appetizer or meal.
Freezes well.
Use any rye bread.
Nutrition
- Calories: ~
- Fat: ~
- Carbohydrates: ~
- Protein: ~