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Hawaiian Pineapple Coconut Bars with Creamy Frosting

Ingredients

  • For the Coconut Cream Cheese Frosting:

Instructions

  1. Preheat your ovento 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a medium bowl, whisk togetherthe flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, mixthe melted butter, egg, pineapplesauce, and vanilla extract until well combined.
  4. Gradually add the wet ingredientsto the dry ingredients, mixing until just combined. Fold in the shredded coconut.
  5. Pour the batterinto the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutesor until a toothpick inserted into the center comes out clean. Let it cool completely.
  7. For the frosting, beat the cream cheese and butter togetheruntil creamy. Gradually add powdered sugar, followed by coconut milk and vanilla extract, beating until smooth.
  8. Spread the coconut cream cheese frostingover the cooled bars and sprinkle with toasted coconut flakes.
  9. Chill the barsin the refrigerator for at least 1 hour before slicing and serving.

Notes

To make the most of yourTropical Pineapple Coconut Cream Bars, here are a few helpful tips:

  • Author: Chef Stella