Name: Hawaiian Roll Sliders
Ingredients: 2 pounds 85% ground beef.; 1/4 yellow onion, diced.; 2 oz packet onion soup mix.; 2 tablespoons milk.; 1 teaspoon salt.; 1 teaspoon ground pepper.; 12 Hawaiian rolls.; 8 ounces sliced cheddar cheese.; 2 tablespoons butter, melted.; 2 teaspoons sesame seeds.

Ingredients

Scale

2 pounds 85% ground beef.
1/4 yellow onion, diced.
2 oz packet onion soup mix.
2 tablespoons milk.
1 teaspoon salt.
1 teaspoon ground pepper.
12 Hawaiian rolls.
8 ounces sliced cheddar cheese.
2 tablespoons butter, melted.
2 teaspoons sesame seeds.

Instructions

Preheat oven to 350°F.
Mix ground beef, onion, soup mix, milk, salt, and pepper.
Press into 9×13 dish and bake for 20 minutes.
Slice rolls horizontally and place bottoms in the dish.
Layer cheese, topped with drained beef, and more cheese.
Place tops of rolls, brush with melted butter.
Sprinkle sesame seeds and bake for another 20 minutes.
Let rest for 5 minutes before cutting.

Notes

Patty shrinks 25% when cooked.
Drain meat before assembling.
Keep rolls connected while slicing.
Perfect party food.

Author: Chef Stella

Nutrition

Calories: 355
Fat: 20 g
Carbohydrates: 20 g
Protein: 22 g