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Hawaiian Roll French Toast Casserole

Hawaiian Roll French Toast Casserole is a sweet and satisfying breakfast or brunch dish. This casserole transforms leftover Hawaiian rolls into a custardy, eggy, delightfully sweet treat that’s perfect for holidays, family gatherings, or any special occasion. It’s quick to assemble and bakes up golden brown and delicious.

  • Total Time: 35 minutes - 13 hours 40 minutes
  • Yield: 6-8 1x

Ingredients

Scale
  • 1 (12-ounce) package Hawaiian sweet rolls (about 12 rolls)
  • 6 large eggs
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • Optional toppings: powdered sugar, maple syrup, fresh berries, whipped cream

Instructions

  1. 1. Cut the Hawaiian rolls in half horizontally. Arrange the bottom halves, cut-side up, in a greased 9×13 inch baking dish. Place the top halves of the rolls on top of the bottom halves.
  2. 2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. 3. Pour the egg mixture evenly over the Hawaiian rolls in the baking dish, ensuring all rolls are moistened. Press down gently to help the rolls absorb the custard.
  4. 4. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the rolls to soak up the custard.
  5. 5. Preheat your oven to 350°F (175°C).
  6. 6. Remove the plastic wrap from the baking dish and bake for 30-40 minutes, or until the casserole is set, puffed up, and golden brown on top. A knife inserted into the center should come out clean.
  7. 7. Let the casserole cool for a few minutes before serving. Serve warm with your favorite toppings, such as powdered sugar, maple syrup, fresh berries, or whipped cream.

Notes

For an even richer flavor, you can use half-and-half instead of milk and heavy cream. If you don’t have Hawaiian rolls, other soft, slightly sweet bread rolls can be used. Soaking time is crucial for the best texture; overnight soaking is recommended. Make sure the baking dish is sufficiently greased to prevent sticking.

  • Author: Chef Stella
  • Prep Time: 15 minutes + overnight soaking
  • Cook Time: 30-40 minutes
  • Method: Breakfast/Brunch
  • Cuisine: American

Nutrition

  • Calories: 350 kcal
  • Sugar: 25 g
  • Fat: 15 g
  • Carbohydrates: 50 g
  • Protein: 10 g