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Hearty Beef and Mash – The Ultimate Comfort Food for Cozy Evenings

Learn how to make Hearty Beef and Mash with creamy potatoes and rich beef gravy in easy steps today

Ingredients

Scale
  • For the Ground Beef Gravy:
  • 1pound ground beef
  • 1onion, finely chopped
  • 2cloves garlic, minced
  • 2 tablespoonsflour
  • 2 cupsbeef broth
  • 1 tablespoonWorcestershire sauce
  • Salt and pepper to taste
  • For the Mashed Potatoes:
  • 2pounds potatoes, peeled and cubed
  • 1/2 cupmilk
  • 4 tablespoonsbutter
  • Salt to taste

Instructions

  1. For the Mashed Potatoes:
  2. Boil potatoes in salted water until tender, about 15-20 minutes.
  3. Drain and return to the pot. Add milk, butter, and salt. Mash until smooth and creamy.
  4. For the Ground Beef Gravy:
  5. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  6. Add onion and garlic to the skillet and cook until soft.
  7. Sprinkle flour over the beef mixture and stir to coat. Cook for 1 minute.
  8. Gradually stir in beef broth and Worcestershire sauce. Bring to a simmer, stirring constantly, until thickened.
  9. Season with salt and pepper.
  10. To serve:
  11. Spoon the beef gravy over the mashed potatoes.
  • Author: Chef mia