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Hearty Cheeseburger Casserole

Embark on a culinary journey with the Hearty Cheeseburger Casserole, a dish that brings the beloved flavors of a classic cheeseburger to your dinner table in a new and exciting way.

Ingredients

Scale
  • 1pound ground beef
  • 2cans tomato soup3 cupscheese (any variety)1pound pasta shellsPasta water (as needed)
  • 3 cupscheese (any variety)1pound pasta shellsPasta water (as needed)
  • 1pound pasta shells
  • Pasta water (as needed)

Instructions

  1. Preheat the oven to 375°F (190°C).Cook pasta shells as per package instructions, reserve some pasta water after draining.Brown the ground beef in a large skillet, then drain excess fat.In a large mixing bowl, combine the cooked beef, pasta, tomato soup, and half the cheese. Adjust consistency with reserved pasta water.Transfer the mixture to a baking dish and top with the remaining cheese.Cover and bake for 20 minutes, then uncover and bake for another 10 minutes until cheese is bubbly.Serve hot and enjoy.
  2. Cook pasta shells as per package instructions, reserve some pasta water after draining.Brown the ground beef in a large skillet, then drain excess fat.In a large mixing bowl, combine the cooked beef, pasta, tomato soup, and half the cheese. Adjust consistency with reserved pasta water.Transfer the mixture to a baking dish and top with the remaining cheese.Cover and bake for 20 minutes, then uncover and bake for another 10 minutes until cheese is bubbly.Serve hot and enjoy.
  3. Brown the ground beef in a large skillet, then drain excess fat.In a large mixing bowl, combine the cooked beef, pasta, tomato soup, and half the cheese. Adjust consistency with reserved pasta water.Transfer the mixture to a baking dish and top with the remaining cheese.Cover and bake for 20 minutes, then uncover and bake for another 10 minutes until cheese is bubbly.Serve hot and enjoy.
  4. In a large mixing bowl, combine the cooked beef, pasta, tomato soup, and half the cheese. Adjust consistency with reserved pasta water.Transfer the mixture to a baking dish and top with the remaining cheese.Cover and bake for 20 minutes, then uncover and bake for another 10 minutes until cheese is bubbly.Serve hot and enjoy.
  5. Transfer the mixture to a baking dish and top with the remaining cheese.Cover and bake for 20 minutes, then uncover and bake for another 10 minutes until cheese is bubbly.Serve hot and enjoy.
  6. Cover and bake for 20 minutes, then uncover and bake for another 10 minutes until cheese is bubbly.Serve hot and enjoy.
  7. Serve hot and enjoy.
  • Author: Chef Stella