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Hearty Coconut-Braised Beef Stew with Carrots, Peppers and Potatoes

Hearty Coconut-Braised Beef Stew with Carrots, Peppers and Potatoes

A warm, flavorful stew featuring tender beef braised in coconut milk with fresh vegetables.

  • Total Time: 140 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 2 lbs beef chuck, cubed
  • 1 can coconut milk
  • 3 carrots, sliced
  • 2 bell peppers, diced
  • 4 potatoes, chopped
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add beef and brown on all sides.
  3. Add onions and garlic; cook until softened.
  4. Stir in coconut milk, carrots, peppers, and potatoes.
  5. Bring to a boil, then simmer for 1-2 hours until beef is tender.
  6. Season with salt and pepper before serving.

Notes

For a spicier version, add chili flakes.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Method: Main
  • Cuisine: Asian-inspired

Nutrition

  • Calories: 450
  • Sugar: 5g
  • Fat: 28g
  • Carbohydrates: 25g
  • Protein: 30g