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Hearty Midwest Cabbage Casserole: A Comforting Classic

Ingredients

  • Optional Substitutions:

Instructions

  1. Preheat your oven to 350°F (175°C).This ensures the casserole bakes evenly and the cheese melts to perfection.
  2. In a large pan, cook the ground beef over medium heat until browned.Be sure to drain any excess fat to keep the dish from becoming too greasy.
  3. Add the chopped onion and garlic to the pan and cook until fragrant, about 2-3 minutes.This step enhances the flavor base of your casserole, making every bite savory and aromatic.
  4. Stir in the diced tomatoes (with juice), tomato sauce, cooked rice, salt, pepper, and paprika.Mix well to combine all the ingredients thoroughly, ensuring each bite is packed with flavor.
  5. In a large casserole dish, layer half of the chopped cabbage, then half of the beef mixture.Repeat with the remaining cabbage and beef mixture to create a delicious layered effect.
  6. Cover the dish with aluminum foil and bake for 45 minutes.This allows the flavors to meld together and the cabbage to become tender.
  7. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.The cheese adds a creamy, savory finish that perfectly complements the hearty filling.

Notes

Cabbage Preparation:If you prefer a softer cabbage texture, blanch the cabbage in boiling water for 2-3 minutes before layering it in the casserole.; Enhancing Flavor:For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the beef mixture.; Customizing the Casserole:Feel free to add other vegetables like bell peppers or mushrooms to the casserole for added nutrients and flavor.

  • Author: Chef Stella