Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter, chilled
- 1 cup raspberry jam
- 1/2 cup chopped pistachios
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Preheat oven to 350Β°F (175Β°C). Grease an 8Γ8 inch baking pan.
- In a bowl, mix flour and powdered sugar. Cut in butter until mixture resembles coarse crumbs.
- Press mixture into the prepared pan. Bake for 15 minutes until lightly golden.
- Spread raspberry jam evenly over the warm crust.
- Combine chopped pistachios, granulated sugar, and vanilla extract. Sprinkle over the jam layer.
- Bake for another 15 minutes until topping is golden. Cool completely before cutting into bars.
Notes
You can customize the seasonings to taste.