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Herb-Parmesan Crusted Potato Wedges

Herb-Parmesan Crusted Potato Wedges

Crispy potato wedges coated in a flavorful mix of herbs and Parmesan cheese, baked to golden perfection.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 large russet potatoes, washed and cut into wedges
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the potato wedges with olive oil until evenly coated.
  3. In a separate bowl, mix Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.
  4. Add the cheese mixture to the potatoes and toss until wedges are fully coated.
  5. Arrange the wedges on the baking sheet in a single layer.
  6. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Notes

For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 2g
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 7g