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Herb-Roasted Potato Wedges with Chicken, Mushrooms & Peppers

A flavorful and easy sheet pan meal featuring herb-roasted potatoes with chicken, mushrooms, and peppers.

  • Total Time: 55 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 medium potatoes, cut into wedges
  • 2 chicken breasts, sliced
  • 1 cup mushrooms, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon dried herbs (such as thyme and rosemary)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potato wedges with 1 tablespoon of olive oil, herbs, salt, and pepper.
  3. On a large sheet pan, arrange the potato wedges, sliced chicken breasts, mushrooms, and bell pepper.
  4. Drizzle the remaining olive oil over the ingredients and season with additional salt and pepper if needed.
  5. Roast in the preheated oven for 25 minutes, then stir the ingredients and roast for another 15-20 minutes until everything is golden and cooked through.

Notes

For extra flavor, marinate the chicken for 30 minutes before roasting. Serve with a fresh salad or garlic bread.

  • Author: Chef mia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Main
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 5g
  • Fat: 10g
  • Carbohydrates: 45g
  • Protein: 25g