Ingredients
Scale
- 2 cups fresh spinach
- 1 ripe apple, sliced
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- Dressing: 2 tablespoons olive oil
- Dressing: 1 tablespoon balsamic vinegar
- Dressing: Salt and pepper to taste
Instructions
- Wash and dry the spinach, then place it in a large bowl.
- Slice the apple and add it to the bowl along with the walnuts and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for the best flavor.
Notes
For a vegan version, omit the feta cheese or substitute with a plant-based alternative. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 25g
- Carbohydrates: 20g
- Protein: 8g