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Peppermint Crunch White Chocolate Covered Graham Crackers: A Festive Treat!

ThesePeppermint Crunch White Chocolate Covered Graham Crackersare a quick and festive treat perfect for the holiday season! With creamy white chocolate, crunchy graham crackers, and refreshing crushed peppermint, they’re easy to make, beautiful to gift, and absolutely delicious!

Ingredients

Scale
  • 10 oz. Ghirardelli White Chocolate Melting Wafers
  • 8graham crackers
  • Crushed peppermint

Instructions

  1. Place Ghirardelli White Chocolate Melting Wafers in amicrowave-safe container.
  2. Microwavechocolate for 1 minute. Stir thoroughly until smooth. If needed,microwaveat 15-second intervals, stirring each time, until fully melted. Avoid overheating.
  3. Dip each graham cracker into the melted chocolate, coating both sides. Use a fork to lift and place onparchment paper.
  4. Sprinkle crushed peppermint on top of the chocolate-coated graham crackers.
  5. Let the graham crackers sit at room temperature until the chocolate is set.

Notes

For added flavor, try milk or dark chocolate instead of white chocolate.
Store in an airtight container for up to a week, or refrigerate if your home is warm.
Crushed candy canes can be used as a substitute for peppermint.

  • Author: Chef Stella

Nutrition

  • Calories: 120
  • Sugar: 10g
  • Fat: 6g
  • Carbohydrates: 16g
  • Protein: 1g