Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Lemon Poppy Seed Pudding Cake

A delightful dessert with a perfect balance of tangy lemon and crunchy poppy seeds, featuring a moist cake layer over a creamy pudding.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
  2. In a bowl, whisk together flour, granulated sugar, poppy seeds, baking powder, and salt.
  3. Stir in milk, melted butter, lemon zest, lemon juice, and vanilla extract until just combined. Pour batter into the prepared dish.
  4. In a small saucepan, heat water, brown sugar, and lemon juice until sugar dissolves. Pour evenly over the batter.
  5. Bake for 30-35 minutes, until the top is golden and the pudding layer is set.
  6. Let cool slightly before serving. Serve warm or at room temperature.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog