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Homemade Lemon Poppy Seed Pudding Cake

A delightful dessert with a moist cake layer and a creamy lemon pudding bottom, infused with poppy seeds for a unique texture.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 cup water
  • 1/2 cup granulated sugar (for pudding layer)
  • 1/4 cup lemon juice (for pudding layer)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
  2. In a bowl, whisk together flour, sugar, poppy seeds, baking powder, and salt.
  3. Stir in milk, melted butter, vanilla extract, lemon zest, and lemon juice until just combined. Pour batter into the prepared baking dish.
  4. In a small saucepan, bring water, sugar, and lemon juice to a boil. Carefully pour this mixture over the batter in the baking dish.
  5. Bake for 30 minutes or until the top is golden and the pudding layer is set. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog