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Homemade Strawberry Crunch Cheesecake

A creamy cheesecake with a strawberry swirl and a crunchy golden topping, inspired by the nostalgic strawberry crunch bars.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup strawberry preserves
  • 1 cup golden oreos, crushed
  • 1/4 cup melted butter
  • 1/4 cup freeze-dried strawberries, crushed

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and 6 tbsp melted butter. Press into a 9-inch springform pan.
  2. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
  3. Pour half the batter over crust. Dollop with strawberry preserves, swirl with a knife, then add remaining batter.
  4. Bake for 45-50 minutes until center is almost set. Cool completely.
  5. Mix crushed oreos, 1/4 cup melted butter, and freeze-dried strawberries. Sprinkle over cooled cheesecake before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog