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Honey Bun Brownies

Indulge in the unique blend of moist, chocolatey goodness and the sweet, spiced flavors of a classic honey bun with our Honey Bun Brownies. This easy-to-make recipe transforms the traditional brownie into a delightful treat perfect for any occasion. Whether you’re a baking novice or a seasoned pro, these brownies are sure to impress with their irresistible taste and beautiful swirls of honey and spice.

Ingredients

Scale
  • 1box brownie mix
  • 1/2 cupvegetable oil1/4 cupwater2eggs1/4 cuphoney1 teaspooncinnamon1/4 teaspoonnutmeg1/4 teaspoonallspice
  • 1/4 cupwater2eggs1/4 cuphoney1 teaspooncinnamon1/4 teaspoonnutmeg1/4 teaspoonallspice
  • 2eggs
  • 1/4 cuphoney1 teaspooncinnamon1/4 teaspoonnutmeg1/4 teaspoonallspice
  • 1 teaspooncinnamon1/4 teaspoonnutmeg1/4 teaspoonallspice
  • 1/4 teaspoonnutmeg
  • 1/4 teaspoonallspice

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.In a large bowl, mix brownie mix, vegetable oil, water, and eggs until combined.In a separate bowl, combine honey, cinnamon, nutmeg, and allspice.Pour brownie batter into the prepared dish. Drizzle the honey mixture on top and swirl with a knife.Bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.
  2. In a large bowl, mix brownie mix, vegetable oil, water, and eggs until combined.In a separate bowl, combine honey, cinnamon, nutmeg, and allspice.Pour brownie batter into the prepared dish. Drizzle the honey mixture on top and swirl with a knife.Bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.
  3. In a separate bowl, combine honey, cinnamon, nutmeg, and allspice.Pour brownie batter into the prepared dish. Drizzle the honey mixture on top and swirl with a knife.Bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.
  4. Pour brownie batter into the prepared dish. Drizzle the honey mixture on top and swirl with a knife.Bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.
  5. Bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.

Notes

For a gluten-free version, use a gluten-free brownie mix.Add-ins like nuts or chocolate chips can be mixed into the batter for extra texture and flavor.Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Add-ins like nuts or chocolate chips can be mixed into the batter for extra texture and flavor.Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

  • Author: Chef Stella