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Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle

This recipe features roasted acorn squash glazed with honey, topped with creamy goat cheese, and finished with a tart cranberry drizzle for a perfect balance of sweet and savory flavors.

  • Total Time: 1 hour
  • Yield: 4 1x

Ingredients

Scale
  • Ingredients:
  • 2 medium acorn squashes, halved and seeded
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 ounces creamy goat cheese, crumbled
  • 1/2 cup fresh or frozen cranberries
  • 1/4 cup water
  • 2 tablespoons sugar
  • Optional: Fresh herbs for garnish

Instructions

  1. Instructions:
  2. 1. Preheat the oven to 400°F (200°C).
  3. 2. Place the acorn squash halves cut-side up on a baking sheet.
  4. 3. Drizzle the squash with olive oil and honey, then season with salt and pepper.
  5. 4. Roast in the preheated oven for 40-45 minutes, or until the squash is tender.
  6. 5. While the squash is roasting, prepare the cranberry drizzle: In a small saucepan, combine cranberries, water, and sugar. Bring to a simmer and cook for 10 minutes until thickened.
  7. 6. Remove the squash from the oven and top with crumbled goat cheese.
  8. 7. Drizzle the cranberry sauce over the squash and serve immediately.

Notes

For a vegan version, substitute goat cheese with a plant-based alternative. Ensure cranberries are fresh for the best flavor.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 280
  • Sugar: 18g
  • Fat: 14g
  • Carbohydrates: 35g
  • Protein: 6g