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Honey-Glazed Acorn Squash with Goat Cheese & Cranberry Drizzle

A sweet and savory dish featuring honey-glazed acorn squash topped with creamy goat cheese and a tangy cranberry drizzle.

  • Total Time: 55 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 medium acorn squashes, halved and seeded
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 ounces goat cheese, crumbled
  • 1/2 cup fresh or frozen cranberries
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon water
  • Optional: Fresh thyme for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the acorn squash halves cut-side up on a baking sheet.
  3. In a small bowl, mix honey and olive oil; brush the mixture over the squash halves and season with salt and pepper.
  4. Roast in the preheated oven for 30-40 minutes, or until the squash is tender.
  5. While the squash is roasting, prepare the cranberry drizzle: In a small saucepan, combine cranberries, balsamic vinegar, and water. Simmer over medium heat for 5-7 minutes until the cranberries burst and the mixture thickens.
  6. Remove the squash from the oven and top with crumbled goat cheese.
  7. Drizzle the cranberry mixture over the squash and garnish with fresh thyme if desired.
  8. Serve immediately.

Notes

For a vegan version, substitute goat cheese with a plant-based alternative. Ensure cranberries are fresh for the best flavor.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 280
  • Sugar: 18g
  • Fat: 10g
  • Carbohydrates: 42g
  • Protein: 6g