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Honey-Glazed Mini Banana Cream Tartlets

These mini tartlets feature a sweet honey glaze over creamy banana filling in a crisp crust, perfect for a delightful dessert.

  • Total Time: 30 minutes
  • Yield: 12 tartlets 1x

Ingredients

Scale
  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • For the filling:
  • 2 ripe bananas, mashed
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • For the glaze:
  • 1/4 cup honey
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter; press into mini tartlet pans.
  3. Bake for 10 minutes; let cool.
  4. In a bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  5. Fold in mashed bananas.
  6. Spoon the filling into the cooled crusts.
  7. In a small saucepan, heat honey and lemon juice until combined.
  8. Brush the honey glaze over the tartlets.
  9. Chill for 1 hour before serving.

Notes

Ensure bananas are ripe for the best flavor. Store in the refrigerator for up to 2 days.

  • Author: Chef Stella
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 150 per tartlet
  • Sugar: 10g
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 2g