Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey-Spiced Pear Oatmeal with Pistachios

A warm and flavorful oatmeal dish featuring spiced pears, honey, and crunchy pistachios for a nutritious breakfast.

  • Total Time: 20 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 2 ripe pears, cored and sliced
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup shelled pistachios, chopped
  • 2 cups water or milk
  • Pinch of salt

Instructions

  1. In a medium saucepan, bring 2 cups of water or milk to a boil.
  2. Add 1 cup of rolled oats and a pinch of salt, then reduce heat and simmer for 5 minutes, stirring occasionally.
  3. Stir in 2 sliced pears, 2 tablespoons honey, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Cook for another 5 minutes until pears are tender.
  4. Remove from heat and let sit for 2 minutes.
  5. Top with 1/4 cup chopped pistachios before serving.

Notes

For a vegan version, use plant-based milk and ensure honey is substituted with maple syrup.

  • Author: Chef Stella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 20g
  • Fat: 12g
  • Carbohydrates: 55g
  • Protein: 8g