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How To Make Cheesecake With Cream Cheese and Fluff?

Indulge in the ultimate baking experience with our cheesecake recipe, featuring a divine blend of cream cheese and fluff for a dessert that’s as smooth as it is airy.

Ingredients

Scale
  • 2 cupscrushed graham crackers
  • 1/2 cupunsalted butter, melted2lbs cream cheese, room temperature1 1/2 cupsgranulated sugar4large eggs1 cupsour cream1 tablespoonvanilla extract1/2 cupmarshmallow fluffZest of1lemon
  • 2lbs cream cheese, room temperature1 1/2 cupsgranulated sugar4large eggs1 cupsour cream1 tablespoonvanilla extract1/2 cupmarshmallow fluffZest of1lemon
  • 1 1/2 cupsgranulated sugar
  • 4large eggs1 cupsour cream1 tablespoonvanilla extract1/2 cupmarshmallow fluffZest of1lemon
  • 1 cupsour cream1 tablespoonvanilla extract1/2 cupmarshmallow fluffZest of1lemon
  • 1 tablespoonvanilla extract
  • 1/2 cupmarshmallow fluffZest of1lemon
  • Zest of1lemon

Instructions

  1. Preheat oven to 325°F (163°C). Mix graham crackers and butter; press into a springform pan.Beat cream cheese and sugar until smooth. Add eggs, one at a time. Mix in sour cream, vanilla, and lemon zest.Gently fold in marshmallow fluff. Pour over crust.Bake for 55 minutes. Turn off oven, leave cheesecake inside for 1 hour.Chill for 4 hours before serving.
  2. Beat cream cheese and sugar until smooth. Add eggs, one at a time. Mix in sour cream, vanilla, and lemon zest.Gently fold in marshmallow fluff. Pour over crust.Bake for 55 minutes. Turn off oven, leave cheesecake inside for 1 hour.Chill for 4 hours before serving.
  3. Gently fold in marshmallow fluff. Pour over crust.Bake for 55 minutes. Turn off oven, leave cheesecake inside for 1 hour.Chill for 4 hours before serving.
  4. Bake for 55 minutes. Turn off oven, leave cheesecake inside for 1 hour.Chill for 4 hours before serving.
  5. Chill for 4 hours before serving.

Notes

Ensure all ingredients are at room temperature for a smoother batter.Water bath optional for even baking.
Water bath optional for even baking.

  • Author: Chef Stella

Nutrition

  • Calories: 450
  • Sugar: 25g
  • Fat: 30g
  • Carbohydrates: 35g
  • Protein: 6g