Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup vanilla custard or pudding
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
- Alternate adding dry ingredients and milk to the butter mixture, mixing until just combined.
- Fill cupcake liners 2/3 full and bake for 18-20 minutes. Let cool completely.
- Use a small knife to cut a hole in the center of each cupcake. Fill with custard.
- Heat heavy cream until simmering, pour over chocolate chips, let sit for 2 minutes, then stir until smooth.
- Spoon ganache over each cupcake, allowing it to drip down the sides. Chill to set.
Notes
You can customize the seasonings to taste.