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Irresistible Caramel Apple Cheesecake

A decadent cheesecake with a spiced apple topping and rich caramel drizzle.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 3 medium apples, peeled and diced
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup caramel sauce

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then stir in vanilla.
  3. Pour filling over crust. Bake for 45-50 minutes until center is almost set. Cool completely.
  4. Cook apples, brown sugar, cinnamon and nutmeg in a skillet until tender (about 10 minutes). Cool slightly.
  5. Spread apple mixture over cooled cheesecake. Drizzle with caramel sauce before serving.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally