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Irresistible Cherry Garcia Fudge

A rich and creamy fudge inspired by the famous Cherry Garcia flavor, packed with cherries and chocolate chunks.

Ingredients

Scale

For the Crust:

  • 3 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 cup dried cherries, chopped
  • 1/2 cup white chocolate chunks
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

1. Prepare the Crust:

  1. Line an 8Γ—8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until smooth and fully melted.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Fold in chopped dried cherries and white chocolate chunks until evenly distributed.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 2 hours or until firm.
  7. Lift the fudge out using the parchment paper overhang and cut into squares.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally