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Irresistible Summer Peach Cake

A moist and fluffy cake bursting with fresh summer peaches, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh peaches, peeled and diced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Add softened butter, eggs, vanilla, and buttermilk. Beat until smooth.
  4. Gently fold in diced peaches until evenly distributed.
  5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  6. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally