Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil leaves
- 2 large tomatoes, sliced
- 8 oz burrata cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Pound the chicken breasts to an even thickness.
- Season with salt, pepper, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 4-5 minutes per side until golden.
- Top with sliced tomatoes, fresh basil, and burrata cheese.
- Let rest for 2 minutes before serving.
Notes
Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 10g
- Protein: 40g