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Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Italian Basil Chicken Cutlets with Tomato and Burrata Topping

A flavorful Italian dish featuring tender chicken cutlets topped with fresh basil, juicy tomatoes, and creamy burrata cheese.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh basil leaves
  • 2 large tomatoes, sliced
  • 8 oz burrata cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Pound the chicken breasts to an even thickness.
  2. Season with salt, pepper, and minced garlic.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook chicken for 4-5 minutes per side until golden.
  5. Top with sliced tomatoes, fresh basil, and burrata cheese.
  6. Let rest for 2 minutes before serving.

Notes

Pair with a side salad for a complete meal.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Main Course
  • Cuisine: Italian

Nutrition

  • Calories: 450
  • Sugar: 5g
  • Fat: 25g
  • Carbohydrates: 10g
  • Protein: 40g