Ingredients
Scale
- 4 large eggs, separated.
- 1 cup sugar.
- 8 ounces almond paste.
- 1 1/4 cups butter, softened.
- 1 teaspoon almond extract.
- 2 cups all-purpose flour.
- 1/2 teaspoon salt.
- Red food coloring.
- Green food coloring.
- 12 ounces apricot/raspberry preserves.
- 7 ounces bittersweet chocolate.
Instructions
- Whip egg whites with 1/4 cup sugar.
- Beat almond paste with remaining sugar.
- Add butter, yolks, flour to make batter.
- Fold in whites, divide and color batters.
- Bake layers separately at 350°F.
- Layer with warm preserves.
- Chill 8 hours weighted down.
- Top with chocolate, chill, slice.
Notes
Takes 11+ hours total.
Can be frozen.
Clean knife between cuts.
Weigh batters for evenness.
Nutrition
- Calories: 338
- Fat: 1 g
- Carbohydrates: 78 g
- Protein: 5 g