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Juicy Orange Breakfast Cake

A moist and flavorful orange cake perfect for breakfast or brunch, with a bright citrus flavor.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup fresh orange juice
  • 1 tbsp orange zest
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup plain yogurt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
  4. Mix in orange juice, orange zest, and yogurt until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog